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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
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Relais & Châteaux
Member since 1994

Schlosshotel Lerbach
Restaurant of a Grand Chef Relais & Châteaux and hotel in the woods

Lerbacher Weg
D-51465 Bergisch Gladbach (Nordrhein-Westfalen)
Germany
Tel. : + 49 (0)2202 2040
Fax : + 49 (0)2202 204940

E-mail : lerbach@relaischateaux.com
Website : http://www.schlosshotel-lerbach.com/
Owner: Thomas H. Althoff
Maître de Maison: Christian Siegling
Grand Chef Relais & Châteaux: Nils Henkel

Weekly closing: Gourmet restaurant: Sunday and Monday.
Annual closing: Hotel: from January 2nd to 15th. Gourmet restaurant: from January 1st to 17th and from 18th July to 9th August.

Hotel

40 rooms: 175-420 EUR s.i.

12 suites: 390-1590 EUR s.i.

included

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : Schlosshotel Lerbach

Menus 85-195 EUR s.i. Carte 35-68 EUR s.i.

Sommelier

Meals on the terrace or in the garden

 

Restaurant : Coq au Vin

Menus from 38 EUR s.i. Carte 10-36 EUR s.i.

Services

Lift / Elevator

Concierge clé d'or

Garage

Car park

Valet parking / Car park

Dogs: accepted
Extra cost 45 EUR

Dedicated Internet access (high-speed or supply of a computer)

Wifi hot spot

Sports & Leisure:

Swimming pool (Indoor)

Golf nearby

mountain biking,  hiking,  horseback riding,  fishing, jogging

 

SPA & BEAUTE

Sauna,  Solarium

 

Meeting facilities

Business events:

  Room 1 Room 2 Room 3 Room 4
Reception capacity : 30 80 40 110
Internet : yes yes yes yes
Audio-visual equipement :
Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

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Restaurant

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