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Relais & Châteaux
Member since 1994

Schlosshotel Lerbach
Restaurant of a Grand Chef Relais & Châteaux and hotel in the woods

Lerbacher Weg
D-51465 Bergisch Gladbach (Nordrhein-Westfalen)
Germany
Tel.: : + 49 (0)2202 2040
Fax: : + 49 (0)2202 204940

E-mail : lerbach@relaischateaux.com
Website : http://www.schlosshotel-lerbach.com/
Owner: Thomas H. Althoff
Maître de Maison: Benedikt Jaschke
Grands Chefs Relais & Châteaux: Nils Henkel and Dieter Müller

Weekly closing: Gourmet restaurant: Sunday and Monday Restaurant «Coq au Vin»: Tuesday and Wednesday
Annual closing: Gourmet restaurant: 2 weeks in January and 3 weeks in summer

Unique in the world: The sauteed Breton lobster with chilli vinaigrette and pea and apple confit by Grand Chef Nils Henkel.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Schlosshotel Lerbach

Take part in an archery tournament, go canoeing on the Rhine, shopping in Cologne or Düsseldorf with a personal shopper who knows all of the best designer shops… These are just some of the customised offerings of this romantic manor. If you prefer airy heights, then you can choose among a helicopter, hot-air balloon or Zeppelin. Another highlight of your stay: cooking with Dieter Müller, one of the greatest German chefs. Then, on your return home, you too can try your hand at his praline of foie gras on pumpkin chutney and other magical creations.


Activities:

Golf, Indoor pool, Spa, soins esthetique, Sauna, Solarium, mountain biking, hiking, horseback riding, fishing, jogging

Leisure programs at Schlosshotel Lerbach

OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY

Discover and offer the world of Relais & Châteaux with a "Lys d’Or". You can order it as a gift to offer to the person of your choice

Hotel

Check availability online for a night or a stay

Check-in date Calendar


Central reservation office (United States)

+1 800 735 2478*

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