Close Close
Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
Close Close
The art of giving Relais & Châteaux with our Gift vouchers and Gift boxes Lys. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
 
Close Close
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
Our TV Channel
See our thematic videos
 
 
Close Close
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Close Close
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

Print this page Send this page to a friend

Relais & Châteaux
Member since 1995

La Villa Spa
Hotel and restaurant on the seafront

Chemin de Notre-Dame-de-la-Serra
20260 Calvi (Haute-Corse)
France
Tel. : + 33 (0)4 95 65 10 10
Fax : + 33 (0)4 95 65 10 50

E-mail : lavilla@relaischateaux.com
Website : http://www.hotel-lavilla.com/
Owners and Maîtres de Maison: Jean-Pierre and Marion Pinelli
Grand Chef Relais & Châteaux: Sébastien Sevellec

Weekly closing: Hotel: Monday, Tuesday (from February 17th to March 31st). Restaurant: open every day
Annual closing: From January 3rd to February 19th.

Hotel

24 rooms: 200-595 EUR s.i.

25 suites: 310-1115 EUR s.i.

30 EUR s.i.

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : La Table de Bastien

Menu 70 EUR s.i. Carte 150-170 EUR s.i.

Sommelier

Meals on the terrace or in the garden

Credit Cards accepted:
AE VS DC MC JCB

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.
Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here