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Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
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About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2012

Restaurant Guy Lassausaie
Restaurant of a Grand Chef Relais & Châteaux in the country

1 rue de Belle Sise
69380 Chasselay (Rhône-Alpes)
France
Tel. : + 33 (0)4 78 47 62 59
Fax : + 33 (0)4 78 47 06 19

E-mail : lassausaie@relaischateaux.com
Website : http://www.guy-lassausaie.com/
Owner and Grand Chef Relais & Châteaux: Guy Lassausaie
Maître de Maison: Marie-Annick Lassausaie

Weekly closing: Tuesday and Wednesday
Annual closing: From February 13th to 22th and from July 30th to August 23th

How to get there ?

Airports:
Lyon Saint-Exupéry (Intl) 50 km

Train station:
Lyon Part-Dieu 25 km

Guy Lassausaie
Guy Lassausaie
Grand Chef Relais & Chateaux

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