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Restaurant Guy Lassausaie.

Restaurant of a Grand Chef Relais & Châteaux in the country. France,Chasselay

Unique in the world: The restaurant’s contemporary décor, with canvases by Lyon painter Jean Fusaro

Marie-Annick Lassausaie, Maître de Maison, presents the property:

When, in 1984, Guy Lassausaie took over a restaurant founded eighty years earlier by his great-grandfather, he became the fourth generation to man the kitchens of this former coaching inn. He brings to this family heritage his experience of top restaurants such as La Pyramide in Vienne or L’Oasis in La Napoule, and now serves dishes which blend traditional Lyon cuisine with ideas he has picked up on his travels abroad. Over the seasons, flavours and colours combine on the plate to offer a whole range of different sensations: sea bass fillet, rye and caviar pancake, fine artichoke purée, roast breast of wood pigeon with a buckwheat pancake, loin of suckling pig with a citrus and mango dressing – his combinations of ingredients are sometimes surprising, and always successful! The restaurant’s contemporary décor, with canvases by Lyon painter Jean Fusaro, provides the perfect setting in which to enjoy this cuisine.


Disabled access

Car park

Children welcome

Dogs: accepted

Air-conditioned restaurant


Restaurant Guy Lassausaie,
Relais & Châteaux Member since 2012

1 rue de Belle Sise

69380 Chasselay (Rhône-Alpes)


Tel.: + 33 (0)4 78 47 62 59

Fax: + 33 (0)4 78 47 06 19

Owner and Grand Chef Relais & Châteaux: Guy Lassausaie
Maître de Maison: Marie-Annick Lassausaie

How to get there?

Lyon Saint-Exupéry (Intl) 50 km

Train station
Lyon Part-Dieu 25 km

Restaurant Guy Lassausaie

Local weather and time















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Weekly closing :

Tuesday and Wednesday.

Annual closing :

From February 13th to 22th and from July 30th to August 23th.
titre coffrets cadeaux Gift certificates starting from 100€