Langdon Hall Country House Hotel and Spa
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country

Epicurean and romantic are the best words to describe Langdon Hall. The warm interiors feature silky fabrics and wood panelling, and the tranquil grounds feature 100 year-old trees and a lily pond that reflects the elegant manor house. In the kitchen, every detail counts for Grand Chef Jonathan Gushue, who even makes his own butter, and as a result each meal is unforgettable. Gushue’s menus are updated several times a week in order to provide the best ingredients sourced from local farms, fields, forest and waters, all of which he turns into sophisticated dishes that match the elegance of the setting. For added relaxation, the spa offers the very best in body and beauty therapies and there are guided visits to an extraordinary garden. Just an hour and a half’s drive from Toronto and the Niagara area, this is the address for those who love beauty.