Three generations of the Lameloise family have brought life to this former post house renowned for the quality of its hospitality but above all for its unique restaurant. Jacques Lameloise perpetuates the talent and culinary excellence of his father Jean and his grand-father Pierre. Today Eric Pras clearly expresses his ambition: “To continue the success story of the property and uphold the current level of excellence.” Faithful to the spirit of a place with a harmonious blend of tradition and modernity, Jacques Lameloise has prepared his succession… the encounter of desires at the right moment. The perfect balance between Eric Pras, his cuisine and the Lameloise heritage: fraîcheur of crab and blue lobster, gazpacho of green asparagus from the South, chaudfroid with a green apple jus, Brittany langoustines and French caviar.