“On a clear day… the Vesdre valley sometimes resembles a ravine, sometimes a garden, but always a paradise”. With these words, Victor Hugo is one of the few to have been able to put into words the raw emotion you experience here. At the heart of this extraordinary valley, a magnificent location: set in 13 hectares of parkland, this residence dating from the 1920s brings together well-being and dining pleasure. Adding that extra touch to the local gastronomy, young chef Samuel Blanc creates culinary masterpieces, such as grilled Pays de Racan pigeon served on a bed of Puy lentils, with a Leffe Brown sauce. Unique…