Situated in Copenhagen in the vaulted cellar of a XIIth century building, the medieval atmosphere of the Kong Hans Kælder has immediate appeal. The minimalist décor is illuminated by a cuisine that some people describe as «bearing the stamp of Matisse or Picasso». Since he took over this restaurant, chef Thomas Andersen has striven to conjure up inventive cuisine, ranking amongst the best in Scandinavia, that is indeed based on French gourmet traditions but also draws inspiration from dishes and products from further afield. Taste delicious regional and Scandinavian products paired with exclusive products from the best suppliers in France, Spain and Italy.