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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2011

Kobe Kitano Hotel
Restaurant of a Grand Chef Relais & Châteaux and hotel in town

3-3-20, Yamamoto-dori, Chuo-ku
650-0003 Kobe (Hyogo-ken)
Japan
Tel. : + 81 (0)782 71 37 11
Fax : + 81 (0)782 71 37 00

E-mail : kitano@relaischateaux.com
Website : http://www.kobe-kitanohotel.co.jp
Owner, Maître de Maison and Grand Chef Relais & Châteaux: Hiroshi Yamaguchi

Hotel

23 rooms: 34500-50500 JPY s.i.

7 suites: 56000-78000 JPY s.i.

4620 JPY s.i.

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : Restaurant ASH

Menus 3675-26250 JPY s. 10% Carte 9870-18930 JPY s. 10%

Sommelier

 

Restaurant : Restaurant igrek

Menus 2205-12600 JPY s. 10% Carte 4200-7240 JPY s. 10%

Services

Lift / Elevator

Air-conditioned restaurant

All rooms are air conditioned

Garage

Sports & Leisure:

Golf nearby

mountain biking,  horseback riding,  fishing,  sailing,  water-skiing,  skiing

 

Hotel
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Central reservation office (United States)

1 800 735 2478

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