Close Close
Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
Fermer fermer
The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Close Close
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
Close Close
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Close Close
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

Print this page Send this page to a friend


Restaurant in town. Japan,Osaka

Unique in the world: In this acclaimed traditional ryotei restaurant.

Hideaki Matsuo, Maître de Maison, presents the property:

In this acclaimed traditional Ryotei restaurant on the outskirts of Osaka, Japan’s landmark city, Kashiwaya offers modern Japanese food in a dining room designed in the “Sukiya” style, Japan’s traditional format for tea ceremonies: Fusuma sliding doors, shoji paper screens, tatami mats and Tokonoma reception rooms, each executed in a contemporary style. The menu is limited to just eight dishes, which are changed every month. The specialities of the famous Chef Hideaki Matsuo include Amadai, a dish made with grilled tile fish marinated in a salt shrimp “shiokara” dip, and puffer roe boiled in sake, floating on a turnip soup.


Children welcome from 6 years

Air-conditioned restaurant

Car park


Relais & Châteaux Member since 2012

2-5-18 Senriyama-nishi, Suita-shi

565-0851 Osaka


Tel.: + 81 (0)663 86 22 34

Fax: + 81 (0)663 86 95 89

Owner, Maître de Maison and Chef Relais & Châteaux: Hideaki Matsuo

How to get there?

From the center of Osaka, 20 minutes by taxi. From JR Shin-Osaka Station (Shinkansen), 10 minutes by taxi. From Esaka Station of subway Midosuji-line, 20 minutes walk.

Osaka (Intl) 9 km / Kansaï (Intl) 57 km

Train station
JR Shin Osaka 4,5 km / JR Osaka 8,5 km

Local weather and time















We are interested in Already been at Kashiwaya? We are interested in your opinion

Weekly closing :


Annual closing :

From January 1st to 7th and from August 13th to 16th.

This property is part of a

Route du Bonheur:

titre coffrets cadeaux Gift certificates starting from 100€