On the fringes of the eastern slopes of the Palatinate forest, in a renowned wine-growing region, one of the small castles is dedicated to inventive cuisine created by media-minded Johann Lafer. This splendid natural setting with its sophisticated atmosphere, offers the ultimate in comfort and exquisite cuisine revisited and enhanced by the dishes served in «Le Val d’Or» like «filet de chevreuil à la vapeur de lemongras avec ses pommes de terre thaïlandaises et asperges grillées».