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Restaurant Jean Sulpice.

Restaurant of a Grand Chef Relais & Châteaux in the mountains. France,Val Thorens

Unique in the world: The best out of the flavours of the high mountain pastures and regional ingredients

Magali and Jean Sulpice, Maîtres de Maison, present their property:

The restaurant Jean Sulpice is located right at the heart of the Trois Vallées ski area, in Val Thorens. Sports lovers can ski there from Méribel, Courchevel and Les Ménuires, and enjoy privileged panoramic views over the mountain peaks. Grand Chef Jean Sulpice is an active skier and loves these mountains – he pays tribute to them daily with a cuisine which draws its inspiration directly from the terroir. He has assembled an enthusiastic team around him and his wife and sommelier, Magali, and they work to coax the best out of the flavours of the high mountain pastures and regional ingredients with dishes such as mousse of Beaufort cheese with mountain herbs and flowers, velouté of chestnuts with a parmesan and grated truffle chaud-froid, and mountain honey served with an antesite-flavoured apple in a meringue shell. Jean Sulpice also adds a modern twist to mountain plants, particularly wild wood sorrel known as oxalis.


Children welcome

Dogs: accepted

Sports & Leisure

On site

Mountain biking


Cooking school

In the vicinity

Cross country skiing


Restaurant Jean Sulpice,
Relais & Châteaux Member since 2013

Entrée Station

73440 Val Thorens (Savoie)


Tel.: + 33 (0)4 79 40 00 71

Fax: + 33 (0)4 79 06 45 70

Owner: Jean Sulpice
Maîtres de Maison: Magali and Jean Sulpice

How to get there?

Genève (Intl) 155 km / Lyon St-Exupéry (Intl) 200 km

Train station
Moûtiers - Brides-les-Bains 40 km

Local weather and time















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Weekly closing :

Monday (from July to August).

Annual closing :

From May to June and from September to November.
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titre coffrets cadeaux Gift certificates starting from 100€