The unconventional Jean-Georges Vongerichten has set up his restaurant inside the Trump International Hotel, at Central Park West. Excessively fond of wild herbs and oriental flavours, he prepares a multitude of inventive French new-cuisine-style dishes, including an excellent «ruban de thon rouge, avocat, radis épicé, marinade de gingembre», in a resolutely restrained, contemporary setting. Excellent wine cellar.