“Genius” for some and ‘great master of gastronomy’ for others, Jean-Georges Vongerichten is a chef who generates off superlatives. In Manhattan, the Jean Georges restaurant has become an absolute must. The interior design is Zen, revealing the artist’s love of streamlined elegance and Asia. Indeed this Frenchman is famous for his ‘Thai-French cuisine’. A fusion of two great culinary traditions that produces breathtaking results: red and white tuna marinated in olive oil and lemon juice, foie gras brûlé in a cherry sauce with a white port jelly, black bass and radish bulb salad, candied fruits accompanied by homemade orange zest and kiwi sorbets… It is impossible to tell you anything more about the menu: Jean-Georges reinvents it every 3 months.