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Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
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About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2006

Restaurant Initiale
Restaurant of a Grand Chef Relais & Châteaux in town

54, rue Saint-Pierre
Québec G1K 4A1 (Québec)
Canada
Tel. : + 1 418 694 1818
Fax : + 1 418 694 2387

E-mail : initiale@relaischateaux.com
Website : http://www.restaurantinitiale.com/
Owners: Yvan Lebrun and Rolande Leclerc
Maître de Maison: Rolande Leclerc
Grand Chef Relais & Châteaux: Yvan Lebrun

Weekly closing: Sunday and Monday
Annual closing: 1 week in spring, 1 week in autumn, 1 week in winter

How to get there ?

Direction
In the old harbour on the corner of Côte de la Montagne and rue Saint-Pierre.

Airports:
Dorval (Intl) 40 km

Train station:
Gare centrale de Montréal 1 km

Yvan Lebrun
Yvan Lebrun
Grand Chef Relais & Chateaux

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