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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2006

Restaurant Initiale
Restaurant of a Grand Chef Relais & Châteaux in town

54, rue Saint-Pierre
Québec G1K 4A1 (Québec)
Canada
Tel. : + 1 418 694 1818
Fax : + 1 418 694 2387

E-mail : initiale@relaischateaux.com
Website : http://www.restaurantinitiale.com/
Owners: Yvan Lebrun and Rolande Leclerc
Maître de Maison: Rolande Leclerc
Grand Chef Relais & Châteaux: Yvan Lebrun

Weekly closing: Sunday and Monday
Annual closing: 1 week in spring, 1 week in autumn, 1 week in winter

Unique in the world: exploding and harmonious flavours

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, offer a Gift Certificate

Yvan Lebrun’s motto is “simplicity and precision”. And it seems to have worked for this Grand Chef, originally from the little fishing village of Cancale in Brittany. Together with his partner Rolande, he has created one of the best restaurants in North America. His love of food and the pure delight of his guests, spurs him on to combine the very best of French and Quebecois culinary tradition. The gifts of the sea and the land, the noble and the rustic all combine to create exploding and harmonious flavours. Here, hearts of palm are made into flour, dandelion honey becomes a smooth ice cream, maple syrup appears regularly and, of course, oysters have a starring role.

Children welcome

Special children menu