Amidst the skyscrapers of Shanghai, the chef Ivan Li and his family have recreated a chapter of history that will immerse you in the culinary atmosphere of Imperial China. In an elegant restaurant, divided into nine welcoming and intimate dining areas, the profusion of flavours will carry you back through the ages as you appreciate the authentic ways of preparing smoked pork or shark’s fin accompanied by a zabaglione of egg yolks. Heir to the grand tradition of chefs for the Emperors of China, Ivan Li is quite simply a legend. An astonishing journey of discovery into the greatest dishes of the Forbidden City of Beijing.