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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our Gift vouchers and Gift boxes Lys. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
 
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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Relais & Châteaux
Member since 1998

Restaurant de l'Hôtel de Ville
Restaurant of a Grand Chef Relais & Châteaux in a village

1, rue d'Yverdon
CH-1023 Crissier (Vaud)
Switzerland
Tel. : + 41 (0)21 634 05 05

E-mail : hoteldeville@relaischateaux.com
Website : http://www.restaurantcrissier.com/blog
Owners: Brigitte and Benoît Violier
Maîtres de Maison: Brigitte et Benoît Violier
Grand Chef Relais & Châteaux: Benoît Violier

Weekly closing: Monday and Sunday.
Annual closing: From December 23rd to January 11th and from August 27th to October 5th.

Restaurant : Restaurant de l'Hôtel de Ville

Menu déjeuner : 185 CHF s.i. Menu découverte : 290 CHF s.i. Menu gastronomique : 360 CHF s.i. Carte : 70-120 CHF s.i.

Sommelier

 

Services

Disabled Access:

Air-conditioned restaurant

Car park

Valet parking / Car park

Meeting facilities

Business events:

  Room 1 Room 2 Room 3 Room 4
Reception capacity : 30 20 60 0
Internet : yes yes yes
Audio-visual equipement : yes yes yes