Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1998

Restaurant P. Rochat
Restaurant of a Grand Chef Relais & Châteaux in a village

1, rue d'Yverdon
CH-1023 Crissier (Vaud)
Switzerland
Tel. : + 41 (0)21 634 05 05
Fax : + 41 (0)21 634 24 64

E-mail : hoteldeville@relaischateaux.com
Owner and Grand Chef Relais & Châteaux: Philippe Rochat

Weekly closing: Sunday and Monday
Annual closing: From December 23rd to January 11th and from August 27th to October 5th.

Restaurant

Menus 175-190 CHF s.i. (lunch), 295-330 CHF s.i. - 116-126 €, 196-219 € Carte 60-120 CHF s.i. - 40-80 €

Sommelier

 

Services

Air-conditioned restaurant

Car park

Valet parking / Car park

Dogs: accepted

Meeting facilities

Business events:

  Room 1 Room 2 Room 3 Room 4
Reception capacity : 48 20 60 0
Internet :
Audio-visual equipement : yes