In the cosmopolitan district of Hiroo in Tokyo, the chef Hiroyuki Hiramatsu welcomes you to a very elegant location, the walls devoted to the great masters of painting. Eyes and taste buds are wide awake. Exceptional wine list. Just try the: «foie gras de canard aux choux frisés, sauce aux truffes» or the «homard rôti aux pousses d’épinards, beurre aux fines herbes».