Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Unique in the world: One of London’s most loved fine dining destinations; Hibiscus is renowned for Grand Chef Claude Bosi’s intelligently creative cuisine
One of London’s most loved fine dining destinations; Hibiscus is renowned for Grand Chef Claude Bosi’s intelligently creative cuisine. Marrying seasonal produce with modern, yet grounded techniques Bosi delights guests with a myriad of flavourful dishes. Located in fashionable Mayfair, Hibiscus has received multiple awards and accolades. The entrance on Maddox Street leads through the reception into the stylish and contemporary interior. Italian crystal chandeliers and French oak panelling add a gentle light to the room. Service is paced and attentive, yet informal. The wine list, created by Master of Wine Isabelle Legeron, is authentic and exquisite.
United Kingdom
