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Hibiscus.

Restaurant of a Grand Chef Relais & Châteaux in town. United Kingdom,London

Unique in the world: One of London’s most loved fine dining destinations; Hibiscus is renowned for Grand Chef Claude Bosi’s intelligently creative cuisine

Laurent Gilis, Maître de Maison, presents the property:

One of London’s most loved fine dining destinations; Hibiscus is renowned for Grand Chef Claude Bosi’s intelligently creative cuisine. Marrying seasonal produce with modern, yet grounded techniques Bosi delights guests with a myriad of flavourful dishes. Located in fashionable Mayfair, Hibiscus has received multiple awards and accolades. The entrance on Maddox Street leads through the reception into the stylish and contemporary interior. Italian crystal chandeliers and French oak panelling add a gentle light to the room. Service is paced and attentive, yet informal. The wine list, created by Master of Wine Isabelle Legeron, is authentic and exquisite.

Services

Disabled access

Children welcome

Air-conditioned restaurant

Address

Hibiscus,
Relais & Châteaux Member since 2012

29 Maddox Street

London
W1S 2PA (Londres) United Kingdom

Tel.: + 44 (0) 207 62 92 999

Fax: + 44 (0) 207 51 49 552

E-mail: hibiscus@relaischateaux.com
Website:
Owner and Grand Chef Relais & Châteaux: Claude Bosi
Maître de Maison: Laurent Gilis

How to get there?

Airports
London City 15 km



Hibiscus

Local weather and time

London

United Kingdom

13.3°C56°F

THU

13°C56°F

FRI

11°C51°F

SAT

9°C48°F

SUN

11°C51°F

MON

12°C54°F

TUE

12°C53°F
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Weekly closing :

Monday and Sunday.

Annual closing :

From August 25th to September 1st, from December 24th to 26th, January 1st.
Restaurant

Check availability online for lunch or dinner

titre coffrets cadeaux Gift certificates starting from 100€