On the Wine Route in Loir-et-Cher, lies a hunting lodge built in 1860. The ivy-covered walls, the roofs under the eaves alive with birdsong… lovers of nature will delight in the charm of this bourgeois residence in the midst of a forest with a private lake and “classical-modern” cuisine, as described by the chef Rémy Giraud himself describes. On the menu: pan-roasted large langoustines with bananas, Lilliput capers, beurre noisette foam, shellfish jus brunoise… The wine? A white obviously. Vouvray or Saumur, all you have to do is choose…