Gourmets flock to Pierrick and Lysiane Guilloux’s picturesque country house to savour some of the finest cuisine in Benelux. Discover a sublime «tournedos de morue fraîche poêlée, purée grand-mère», a remarkable «queue de bœuf farcie au foie gras» and a superb «turbot rôti aux échalotes confites». Heavenly desserts and a wonderfully eclectic wine list complete this extraordinary gastronomic experience.