ALL AROUND THE WORLD, UNIQUE IN THE WORLD
Relais & Châteaux
Member since 1997
La Table des Guilloux
Restaurant of a Grand Chef Relais & Châteaux in the country
17, rue de la Résistance
L-4996 Schouweiler
Luxembourg
Tel.: : + 352 37 00 08
Fax: : + 352 37 11 61
E-mail : guilloux@relaischateaux.com
Owners and Maîtres de Maison: Pierrick and Lysiane Guilloux
Grand Chef Relais & Châteaux: Pierrick Guilloux
Weekly closing: Gourmet restaurant: Monday, Tuesday, Saturday noon Restaurant «Toit pour toi»: lunch and Thursday
Annual closing: Gourmet restaurant: from August 1st to 22nd and from December 23rd to January 4th Restaurant «Toit pour toi»: from August 15th to 30th and from December 23rd to January 5th
Unique in the world: The panfried tournedos of fresh cod served with granny's mashed potato
GIFT CERTIFICATES
A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at La Table des Guilloux
Brittany-born chef Pierrick Guilloux and his wife Lysiane have created one of the best tables in the Benelux. This colourful character puts as much life into what he has to say as he does into his dishes and this passion produces gourmet gems. People come from miles around for the panfried tournedos of fresh cod with granny’s mashed potatoes, oxtail stuffed with foie gras or roast turbot with shallot confit. An ode to traditional flavours to savour by the light of the candles and the roaring fire.
OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY
Discover and offer the world of Grands Chefs Relais & Châteaux with a Lys Grand Chef. You can order it as a gift to offer to the person of your choice
Related links
Already been at La Table des Guilloux?
We are interested in your opinion
Press Travel agents Companies Careers 5 C Club Luxury Alliance & Partners
