

Relais & Châteaux Member since 1997

Unique in the world: The panfried tournedos of fresh cod served with granny's mashed potato
GIFT CERTIFICATES
A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at La Table des Guilloux
Brittany-born chef Pierrick Guilloux and his wife Lysiane have created one of the best tables in the Benelux. This colourful character puts as much life into what he has to say as he does into his dishes and this passion produces gourmet gems. People come from miles around for the panfried tournedos of fresh cod with granny’s mashed potatoes, oxtail stuffed with foie gras or roast turbot with shallot confit. An ode to traditional flavours to savour by the light of the candles and the roaring fire.
OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY
Discover and offer the world of Grands Chefs Relais & Châteaux with a Lys Grand Chef. You can order it as a gift to offer to the person of your choice
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