Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Weekly closing: Gourmet Restaurant: lunch (except on the eve of public holidays, bank holidays and from July 5th to August 23th) and Monday evening. Auberge de “La Ferme aux Grives”: Tuesday evening and Wednesday (except on the eve of public holidays, bank holidays and from July 7th to August 25th) Annual closing: Hotel/Auberge de ”La Ferme aux Grives“: from January 3rd to February
10th. Gourmet restaurant : from January 3rd to March 10th.
France
