Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2001

Restaurant Gill
Restaurant of a Grand Chef Relais & Châteaux in town

8-9, quai de la Bourse
76000 Rouen (Seine-Maritime)
France
Tel. : + 33 (0)2 35 71 16 14
Fax : + 33 (0)2 35 71 96 91

E-mail : gill@relaischateaux.com
Website : http://www.gill.fr
Owner and Grand Chef Relais & Châteaux: Gilles Tournadre
Maître de Maison: Sylvie Tournadre

Weekly closing: Sunday and Monday
Annual closing: From April 22th to May 8th and from August 5th to 28th.

Restaurant : Restaurant Gill

Menus 35 € s.i. (week), 66-95 € s.i. Carte 88-125 € s.i.

Sommelier

 

Property currency : EUR = Euro

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Credit Cards accepted:
VS MC DC AE

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.
Restaurant

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