On the quays not far from the cathedral, the restaurant Gill boasts a light, elegant decor coupled with cuisine featuring Normandy produce. Modernity needn’t mean uniformity. The «sole de Dieppe façon normande» is light. The «dos de cabillaud» is pan-seared. The «pigeon à la rouennaise» is roasted in the traditional way and the millefeuille comes in various flavours: vanilla, chocolate and coffee.