Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2001

Restaurant Gill
Restaurant of a Grand Chef Relais & Châteaux in town

8-9, quai de la Bourse
76000 Rouen (Seine-Maritime)
France
Tel. : + 33 (0)2 35 71 16 14
Fax : + 33 (0)2 35 71 96 91

E-mail : gill@relaischateaux.com
Website : http://www.gill.fr
Owner and Grand Chef Relais & Châteaux: Gilles Tournadre
Maître de Maison: Sylvie Tournadre

Weekly closing: Sunday and Monday
Annual closing: From April 22th to May 8th and from August 5th to 28th.

Unique in the world: the Rouen-style roasted pigeon.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Restaurant Gill

Gilles Tournadre was born in Normandy and has remained faithful to his region. This progressive chef knows everything there is to know about the culinary traditions of his part of the world and adds his personal touch to the local style, such as his version of the traditional Normandy pressed duck recipe. Here the classics are joyfully reinterpreted and given a new twist. A staunch defender of top-quality products, he will always prefer to serve “a fresh line-caught whiting brought to shore by a little fishing boat rather than an imported turbot”. And what can we say other than… he’s right!

Children welcome from 0 months

Special children menu



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OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY

Discover and offer the world of Grands Chefs Relais & Châteaux with a Lys Grand Chef. You can order it as a gift to offer to the person of your choice

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Gilles Tournadre
Gilles Tournadre
Grand Chef Relais & Chateaux

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