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Relais & Châteaux
Member since 1984

Gidleigh Park
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country


Chagford TQ13 8HH (Devon)
United Kingdom
Tel. : + 44 (0)1647 432367
Fax : + 44 (0)1647 432574

E-mail : gidleigh@relaischateaux.com
Website : http://www.gidleigh.com/
Owners: Andrew and Christina Brownsword
Maître de Maison: Andrew Foulkes
Grand Chef Relais & Châteaux: Michael Caines MBE


Open all year

Gourmet Evening

A perfect opportunity to discover more about the individual passions for food and wine of the Executive Chef Michael Caines and Head Sommelier Edouard Oger.

From 380 GBP (~ 444 EUR) per person* For 1 night(s)

This package includes:
• 1 Night in a double room
• An apéritif, canapés
• Two Michelin Star dinner with accompanying wines,
• Coffee and petits fours, early morning tea or coffee and newspaper in the room
• Cooked or continental breakfast
• VAT

For additional nights contact reservations on +44 (0)1647 432367

Available from 05/12/2013 to 05/12/2013

Rate based on double occupancy. Offer is subject to hotel availability and booking conditions.


Check availability

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Rooms are available
No arrival
No availability
Minimum stay




Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here

*Reservations must be made at least 72 hours before the arrival date and depending on availability in the member property (not valid on certain dates). Changes may be made without prior notice. Rate based on two people sharing a double room.