Close Close

Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
Close Close

Discover the world

In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Close Close

Special offers

Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Close Close

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Discover Relais & Châteaux

Print this page Send this page to a friend

Relais & Châteaux
Member since 1984

Gidleigh Park
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country


Chagford TQ13 8HH (Devon)
United Kingdom
Tel. : + 44 (0)1647 432367
Fax : + 44 (0)1647 432574

E-mail : gidleigh@relaischateaux.com
Website : http://www.gidleigh.com/
Owners: Andrew and Christina Brownsword
Maître de Maison: Andrew Foulkes
Grand Chef Relais & Châteaux: Michael Caines MBE


Open all year

All special offers at Gidleigh Park

Property currency : EUR = Euro

EUR
OK
 

Sixty days of Summer, special offer price £900, dinner, bed & breakfast for two

From 450 GBP (~ 533 EUR) per person* For 1 night(s)

Executive Chef Michael Caines reflecting on his time on the Great British Menu has chosen to honour HRH with a five course menu created by him to commemorate the Diamond Jubilee. This unique dining experience can only be enjoyed as part of the sixty days of summer package.


Included in your stay is

  • luxury accommodation
  • 2 Michelin star five course tasting menu
  • full English or continental breakfast
  • morning tea tray and morning newspaper
  • VAT


    Dinner is served between 7.00pm to 9.30pm and we suggest that you state your preferred dining time in the comments box on your booking, for example apéritifs at 7pm to dine at 7.30pm.


    Kindly note, we ask that children are aged 8 years or older to dine in the restaurant at lunch and dinner.

    Available from 16/09/2012 to 30/11/2013

    Rate based on double occupancy. Offer is subject to hotel availability and booking conditions.


    • Check availability

      Calendrier



    Next month  Next year
    May 2013 – July 2013
    May
    June
    July
    M T W T F S S
        1 2 3 4 5
    6 7 8 9 10 11 12
    13 14 15 16 17 18 19
    20 21 22 23 24 25 26
    27 28 29 30 31    
    M T W T F S S
              1 2
    3 4 5 6 7 8 9
    10 11 12 13 14 15 16
    17 18 19 20 21 22 23
    24 25 26 27 28 29 30
    M T W T F S S
    1 2 3 4 5 6 7
    8 9 10 11 12 13 14
    15 16 17 18 19 20 21
    22 23 24 25 26 27 28
    29 30 31        

    Rooms are available
    No arrival
    No availability
    Minimum stay


    Other offers on the same theme in the region

    Other offers on the same theme in the region

    Michael Caines MBE
    Michael Caines MBE
    Grand Chef Relais & Chateaux

    Related links

    We are interested in

    Already been at Gidleigh Park?
    We are interested in your opinion





    Central reservation office (United States)

    1 800 735 2478

    Calling from another country ? Click here

    *Reservations must be made at least 72 hours before the arrival date and depending on availability in the member property (not valid on certain dates). Changes may be made without prior notice. Rate based on two people sharing a double room.