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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
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Relais & Châteaux
Member since 1999

Château de Germigney
Restaurant of a Grand Chef Relais & Châteaux in a village

Rue Edgar-Faure
39600 Port-Lesney (Jura)
France
Tel. : + 33 (0)3 84 73 85 85
Fax : + 33 (0)3 84 73 88 88

E-mail : germigney@relaischateaux.com
Website : http://www.chateaudegermigney.com
Owners: Family Schön
Maîtres de Maison: Vanessa and Arnauld Baert
Grand Chef Relais & Châteaux: Pierre Basso-Moro

Weekly closing: Main restaurant: Monday noon and Tuesday noon. “Bistrot le Pontarlier”: Monday evening, Tuesday evening, Wednesday and Thursday (from February to April and from October to December)
Annual closing: 2 weeks in February and 2 weeks in November.

Hotel

17 rooms: 150-280 EUR s.i.

3 suites: 295-350 EUR s.i.

17 EUR s.i.

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : Château de Germigney

Menus 41-105 EUR s.i. Carte 74-96 EUR s.i.

Sommelier

Meals on the terrace or in the garden

Restaurant : Bistrot le Pontarlier

27 EUR s.i.

Property currency : EUR = Euro

EUR
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Credit Cards accepted:
AE VS DC MC JCB

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.
Hotel
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Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here

Pierre Basso-Moro
Pierre Basso-Moro
Grand Chef Relais & Chateaux

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