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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
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Relais & Châteaux
Member since 1999

Le Gavroche
Restaurant of a Grand Chef Relais & Châteaux in town

43 Upper Brook Street
London W1K 7QR
United Kingdom
Tel. : + 44 (0)20 7499 1826
Fax : + 44 (0)20 7491 4387

E-mail : gavroche@relaischateaux.com
Owner: Michel Roux Jr.  
Maître de Maison: Emmanuel Landré
Grand Chef Relais & Châteaux: Michel Roux Jr.

Weekly closing: Saturday noon and Sunday
Annual closing: Bank holidays and from December 23rd to January 5th

Restaurant

Menus 50-152 GBP s.12.5% Carte 58-150 GBP s.12.5%
~59 EUR / 179 EUR

Sommelier

 

Property currency : EUR = Euro

EUR
OK
 

Credit Cards accepted:
AE VS DC MC JCB

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.

Michel Roux, Jr.
Michel Roux, Jr.
Grand Chef Relais & Chateaux

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