Founded in 1967 by Albert and Michel Roux, Le Gavroche quickly became a benchmark for fine dining à la française in London’s ever so exclusive Mayfair. To perpetuate the family tradition, Michel Roux Jr. took over in the kitchen in 1991. A new look, a fresh take, a new burst of creativity, combined with the incomparable recipes of his father and uncle - such as the Soufflé Suissesse -, all further cemented the restaurant’s international renown. A seasonal cuisine in which he doesn’t hesitate to showcase the very best of French produce - Challans duck, lamb from the Pyrenees - and the finest vintages. A truly unique diner experience in London.