Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Le Gavroche Restaurant of a Grand Chef Relais & Châteaux in town
43 Upper Brook Street London W1K 7QR United Kingdom Tel. : + 44 (0)20 7 499 1826 Fax : + 44 (0)20 7 491 4387
E-mail : gavroche@relaischateaux.com Owners: Michel Roux Jr. and Albert Roux Maître de Maison: Emmanuel Landré
Grand Chef Relais & Châteaux: Michel Roux Jr.
Weekly closing: Saturday noon and Sunday Annual closing: Bank holidays and from December 23rd to January 5th
Unique in the world: Ava Gardner, Charlie Chaplin, Robert Redford… and you?
GIFT CERTIFICATES
A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Le Gavroche
Founded in 1967 by Albert and Michel Roux, Le Gavroche quickly became a benchmark for fine dining à la française in London’s ever so exclusive Mayfair. To perpetuate the family tradition, Michel Roux Jr. took over in the kitchen in 1991. A new look, a fresh take, a new burst of creativity, combined with the incomparable recipes of his father and uncle - such as the Soufflé Suissesse -, all further cemented the restaurant’s international renown. A seasonal cuisine in which he doesn’t hesitate to showcase the very best of French produce - Challans duck, lamb from the Pyrenees - and the finest vintages. A truly unique diner experience in London.
Children welcome
OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY
Discover and offer the gastronomic world of Relais & Châteaux with a Lys de Cristal. You can order it as a gift to offer to the person of your choice
United Kingdom
