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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
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Relais & Châteaux
Member since 1996

Villa Gallici
Hotel and restaurant in town

Avenue de la Violette
13100 Aix-en-Provence (Bouches-du-Rhône)
France
Tel. : + 33 (0)4 42 23 29 23
Fax : + 33 (0)4 42 96 30 45

E-mail : gallici@relaischateaux.com
Website : http://www.villagallici.com/
Owners: Nanda and Roberto Polito
Maître de Maison: Laurent Mounet

Weekly closing: Restaurant: Tuesday and Wednesday (from February to May and from October to December), Wednesday (June, August, September)
Annual closing: From January 2nd to February 2nd and from December 20tht to 26th.

Hotel

17 rooms: 230-780 EUR s.i.

5 suites: 450-1200 EUR s.i.

22-28 EUR s.i.

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant

Menu 45-60 EUR (lunch), 90 EUR s.i. (dinner) Carte 90-150 EUR s.i.

Meals on the terrace or in the garden

Credit Cards accepted:
AE VS DC MC JCB

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.
Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

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