Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

Special offers

Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2008

GästeHaus Klaus Erfort
Restaurant of a Grand Chef Relais & Châteaux in a park

Mainzerstraße 95
D-66121 Saarbrücken (Saarland)
Germany
Tel. : + 49 (0)6819 582 682
Fax : + 49 (0)6819 582 684

E-mail : gaestehaus@relaischateaux.com
Website : http://www.gaestehaus-erfort.de
Owner and Grand Chef Relais & Châteaux: Klaus Erfort

Weekly closing: Sunday and Monday
Annual closing: 3 weeks in January and 3 weeks in September.

Restaurant

Menus 100-165 € s.i.

Meals on the terrace or in the garden

Property currency : EUR = Euro

OK

Credit Cards accepted:
AE VS MC

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.