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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2012

Ramon Freixa Madrid
Restaurant of a Grand Chef Relais & Châteaux in town

Claudio Coello, 67
Madrid (28001)
Spain
Tel. : + 34 91 781 82 62
Fax : + 34 91 576 77 41

E-mail : freixamadrid@relaischateaux.com
Website : http://www.ramonfreixamadrid.com
Owner: Pau Guardans • Maître de Maison: Ramon Freixa Riera

Weekly closing: Monday and Sunday all day
Annual closing: From August 1st to 31st

Unique in the world:

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Ramon Freixa Madrid

Just minutes from the city’s shopping hotspots, right next to Serrano Street, Ramon Freixa Madrid |has a peaceful inner garden courtyard, perfect for alfresco dining and outdoor aperitifs|. Spanish-born Grand Chef Ramon Freixa is one of the leading lights in Mediterranean cuisine. His food takes Mediterranean flavours to new levels thanks to his inventive touches, daring and humour. Dishes include creamy codfish and parsley omelette paired with disappearing potatoes and squid; tuna belly cooked “à la minute” with tuna soup with apples, and turnip stew with wasabi, rabbit, and fennel minestrone. The restaurant itself is modern without being minimalist, it is spacious and appointed with wide tables and comfortable chairs, and there is a focus on personalised service and attention.