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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2005

Le Fort de l’Océan
Hotel and restaurant on the seafront

La pointe du Croisic, B.P. 49,
44490 Le Croisic (Loire-Atlantique)
France
Tel. : + 33 (0)2 40 15 77 77
Fax : + 33 (0)2 40 15 77 80

E-mail : fortocean@relaischateaux.com
Website : http://www.fort-ocean.com/
Owners: Family Louis
Maître de Maison: Valérie Criaud

Weekly closing: Restaurant: from September 10th to July 15th, Monday, Tuesday, Wednesday noon, Thursday noon, Friday noon. From July 16th to September 8th, Monday noon, Tuesday noon, Wednesday noon, Thursday noon and Friday noon.
Annual closing: Restaurant: from January 7th to February 8th and from November 11th to December 20th.

Hotel

7 rooms: 150-290 EUR s.i.

2 suites: 300-360 EUR s.i.

21 EUR s.i.

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : Le Fort de L'océan

Menus 34-85 EUR s.i. Carte 70-90 EUR s.i.

Meals on the terrace or in the garden

 

Services

Disabled Access:

Air-conditioned restaurant

All rooms are air conditioned

Garage

Car park

Dogs: accepted
Extra cost 19 EUR

Dedicated Internet access (high-speed or supply of a computer)

Wifi hot spot

Sports & Leisure:

Swimming pool (Outdoor)

Golf nearby
(More information)

horseback riding,  fishing,  sailing,  water-skiing,  diving,  canoeing/kayaking,  polo

 

Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

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