Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Weekly closing: Restaurant: from September 10th to July 15th, Monday, Tuesday, Wednesday noon, Thursday noon, Friday noon.
From July 16th to September 8th, Monday noon, Tuesday noon, Wednesday noon, Thursday noon and Friday noon. Annual closing: Restaurant: from January 7th to February 8th and from November 11th to December 20th.
For the past four centuries, this granite fort on the Croisic peninsula has stood guard over the moods of the sea and the ramparts, moats and drawbridges are all still standing. Built to resist storms and attacks, today, behind this tough exterior there is charming oak panelling, sweet-smelling gardens, a sheltered swimming pool and a kitchen garden. The chef uses herbs and vegetables from the garden in his inventive cuisine that usually includes fresh seafood. For dessert, the slightly salty homemade caramel is a real treat.
Children welcome
Baby sitting, Special children menu
Activities:
Golf, Outdoor pool, horseback riding, fishing, sailing, water-skiing, diving, canoeing/kayaking, polo
France
