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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
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Relais & Châteaux
Member since 1984

Rheinhotel Fischerzunft
Restaurant of a Grand Chef Relais & Châteaux and hotel on a river

Rheinquai 8
CH-8200 Schaffhausen
Switzerland
Tel. : + 41 (0)52 632 05 05
Fax : + 41 (0)52 632 05 13

E-mail : fischerzunft@relaischateaux.com
Website : http://www.fischerzunft.ch
Owner and Grand Chef Relais & Châteaux: André Jaeger
Maîtres de Maison: André Jaeger and Jana Zwesper

Weekly closing: Gourmet restaurant/“Bistro Bar VinOpium”: Monday and Tuesday.
Annual closing: Gourmet restaurant/“Bistro Bar VinOpium”: from January 2nd to 25th. Hotel: open all year.

Hotel

6 rooms: 295-360 CHF s.i.

4 suites: 460 CHF s.i.

included

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : Fischerzunft

Menus 95-195 CHF s.i. - 59-121 EUR Carte 56-125 CHF s.i. - 35-78 EUR

Sommelier

Meals on the terrace or in the garden

 

Restaurant : Bistrot Bar VinOpium

14-28 CHF s.i. - 9-17 EUR

Services

Garage

Car park

Valet parking / Car park

Dogs: accepted
Extra cost 25 CHF

Dedicated Internet access (high-speed or supply of a computer)

Sports & Leisure:

Golf nearby

mountain biking,  hiking,  Flying club , boat tours (in front of the hotel), the Modern Art House, the Rhine falls

 

Meeting facilities

Business events:

  Room 1 Room 2 Room 3 Room 4
Reception capacity : 50 60 0 0
Internet :
Audio-visual equipement : yes
Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

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