Close Close

Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
Close Close

Discover the world

In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Close Close

Special offers

Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Close Close

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Discover Relais & Châteaux

Print this page Send this page to a friend

Relais & Châteaux
Member since 1991

Restaurant Carré des Feuillants
Restaurant of a Grand Chef Relais & Châteaux in town

14, rue de Castiglione
75001 Paris
France
Tel. : + 33 (0)1 42 86 82 82
Fax : + 33 (0)1 42 86 07 71

E-mail : feuillants@relaischateaux.com
Website : http://www.carredesfeuillants.fr/
Owner, Maître de Maison and Grand Chef Relais & Châteaux: Alain Dutournier

Weekly closing: Saturday noon and Sunday
Annual closing: August

Unique in the world: In his cellar he pays tribute to grand appellations, rare vintages and curiosities from emerging regions, rigorously selected by him

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, offer a Gift Certificate

Close to the jewellers of Place Vendôme, Grand Chef Alain Dutournier imagines and concocts every day his pure and original author’s cuisine. His motto “three times nothing is more than plenty” implies a sound understanding of the best produce to extract the most subtle flavours. In his perfectly legible dishes, he freely plays with the authenticity of the textures and surprises through unexpected complicities. In his cellar he pays tribute to grand appellations, rare vintages and curiosities from emerging regions, rigorously selected by him. Here emotion is omnipresent; here non-conformism is elevated to a lifestyle. The Carré des Feuillants is a must for every culinary aesthete.

Children welcome from 8 years


OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY

Discover and offer the world of Grands Chefs Relais & Châteaux with a Lys Grand Chef. You can order it as a gift to offer to the person of your choice