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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Relais & Châteaux
Member since 2010

Hotel Ferrero - Restaurante
Hotel and restaurant in the country

Carratera Ontinyent-Villena km 16
46880 Valencia (Bocairent)
Spain
Tel. : + 34 96 235 51 75
Fax : + 34 96 235 06 41

E-mail : ferrero@relaischateaux.com
Owner: Juan Carlos Ferrero
Maître de Maison: José Manuel Madrona

Weekly closing: Hotel : From Sunday to Wednesday (off season); open every day of the week (season). Restaurant : Sunday evening, Monday and Tuesday
Annual closing:

Hotel

3 rooms: 195-290 EUR t. 8% s.i.

9 suites: 290-990 EUR t. 8% s.i.

included

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : Hotel Ferrero - Restaurante

Menus 49-80 EUR t. 8% s.i. Carte 56-67 EUR t. 8% s.i.

 

Credit Cards accepted:
AE VS MC

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.
Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here

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