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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2010

Restaurante - Hotel Ferrero
Hotel and restaurant in the country

Carratera Ontinyent-Villena km 16
46880 Valencia (Bocairent)
Spain
Tel. : + 34 962 35 51 75
Fax : + 34 962 35 06 41

E-mail : ferrero@relaischateaux.com
Owner: Juan Carlos Ferrero
Maître de Maison: Jose Manuel Madrona

Weekly closing: Hotel : From Sunday to Wednesday (off season); open every day of the week (season). Restaurant : Sunday evening, Monday and Tuesday
Open all year

Unique in the world: a haven of peace in the sierra.

SPECIAL OFFERS

TRADITION 1 NIGHT PACKAGE

Available from 20/03/2012 to 31/12/2012

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Restaurante - Hotel Ferrero

Between the mountains of the Sierra de Mariola, in a unique vegetation with aromatic herbs, this 19th century farm has been converted into an elegant haven of peace. The innovative treatments in the spa and the pool with its azure blue reflections are the ideal setting to unwind in a tranquil atmosphere. Tennis enthusiasts will appreciate the lessons given by the personal trainers of the owner, Juan Carlos Ferrero: a golden opportunity to improve your game. In the restaurant, the avant-garde cuisine and a selection of more than 400 wines from all over the world are the guarantee for a voyage for all the senses.

Children welcome

Activities:

Golf, Tennis, indoor and outdoor swimming pool, Spa, Fitness, Hammam, Solarium, mountain biking, horseback riding, hot-air ballooning



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Central reservation office (United States)

+1 800 735 2478*

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