Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2006

Restaurant The Fat Duck
Restaurant of a Grand Chef Relais & Châteaux in a village

High Street
Bray SL6 2AQ (Berkshire)
United Kingdom
Tel. : + 44 (0)1628 580333

E-mail : fatduck@relaischateaux.com
Owner and Grand Chef Relais & Châteaux: Heston Blumenthal
Maître de Maison: Simon King

Weekly closing: Sunday evening and Monday
Annual closing: From December 17th to January 11th.

Restaurant : Restaurant The Fat Duck

Menu 150 GBP s.12.5%

Sommelier

 

Services

Air-conditioned restaurant

Car park