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Relais & Châteaux
Member since 2006

Restaurant The Fat Duck
Restaurant of a Grand Chef Relais & Châteaux in a village

High Street
Bray SL6 2AQ (Berkshire)
United Kingdom
Tel.: : + 44 (0)1628 580333

E-mail : fatduck@relaischateaux.com
Maître de Maison : Simon King ; Grand Chef Relais & Châteaux: Heston Blumenthal

Weekly closing: Sunday evening and Monday
Annual closing: From December 18th to January 10th

Unique in the world: Nitro-scrambled Egg and Bacon Ice Cream.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Restaurant The Fat Duck

Snail Porridge, Mock Turtle Soup, Nitro-scrambled Egg and Bacon Ice Cream, “Sound of the sea”… As you will have guessed by now, Heston Blumenthal’s cooking is unique. His restaurant The Fat Duck is a building dating back 450 years with minimalist décor, in the English countryside just a few miles outside London. From a very young age, this “culinary alchemist” has had a modern approach to his cooking – the study of the physical phenomena that effect the taste and fl avor of a dish – and he likes nothing better than to endlessly develop new possibilities including his current research into historic British gastronomy in a bid to recreate dishes inspired by the past. One of his multi-sensory creations is a seafood dish with a twist. For those who like fun when they go out for a meal, this is defi nitely the place to come…



OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY

Discover and offer the world of Grands Chefs Relais & Châteaux with a Lys Grand Chef. You can order it as a gift to offer to the person of your choice