Snail Porridge, Mock Turtle Soup, Nitro-scrambled Egg and Bacon Ice Cream, “Sound of the sea”… As you will have guessed by now, Heston Blumenthal’s cooking is unique. His restaurant The Fat Duck is a building dating back 450 years with minimalist décor, in the English countryside just a few miles outside London. From a very young age, this “culinary alchemist” has had a modern approach to his cooking – the study of the physical phenomena that effect the taste and fl avor of a dish – and he likes nothing better than to endlessly develop new possibilities including his current research into historic British gastronomy in a bid to recreate dishes inspired by the past. One of his multi-sensory creations is a seafood dish with a twist. For those who like fun when they go out for a meal, this is defi nitely the place to come…