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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1973

Falsled Kro
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country

Assensvej 513
Falsled
DK-5642 Millinge (Fionie)
Denmark
Tel. : + 45 6268 1111
Fax : + 45 6268 1162

E-mail : falsled@relaischateaux.com
Website : http://www.falsledkro.dk/
Owners: Family Grønlykke
Maîtres de Maison: Randi Schmidt and Per Hallundbaek
Grand Chef Relais & Châteaux: Per Hallundbaek

Weekly closing: Hotel: Sunday and Monday (from September to April). Restaurant: Sunday, Monday and Tuesday noon (from September to April).
Annual closing: From January 1st to 6th and from December 19th to 29th.

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1 800 735 2478

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Per Hallundbaek
Per Hallundbaek
Grand Chef Relais & Chateaux

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