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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
 
 
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Falsled Kro.

Restaurant of a Grand Chef Relais & Châteaux and hotel in the country. Denmark,Millinge

Hotel

11 rooms: 1800-3000 DKK s.i.
~263-438 USD

8 suites: 3200 DKK s.i.
~467 USD

195-345 DKK s.i.

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant: Falsled Kro

Menus 825-1725 DKK s.i. - Carte 525-1725 DKK s.i.
~77 USD / 252 USD

Sommelier

Meals on the terrace or in the garden

Credit Cards accepted:
AE VS DC MC JCB

The above-mentioned rates correspond to a range which is applied by the property and depend on the room category and season concerned. They are quoted in local currency.

Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here

Hotel

Request for availability & reservation by email

Request availability

Weekly closing :

Hotel: Monday and Sunday (from September 1st to April 30th). Gourmet restaurant: lunch from Sunday to Tuesday, Monday evening, Sunday evening (from September 1st to April 30th).

Annual closing :

From December 14th to 27th and from December 1st to January 4th.
titre coffrets cadeaux Gift certificates starting from 100€