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Relais & Châteaux
Member since 1973

Falsled Kro
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country

Assensvej 513
Falsled
DK-5642 Millinge (Fionie)
Denmark
Tel. : + 45 6268 1111
Fax : + 45 6268 1162

E-mail : falsled@relaischateaux.com
Website : http://www.falsledkro.dk/
Owners: Family Grønlykke
Maîtres de Maison: Randi Schmidt and Per Hallundbaek
Grand Chef Relais & Châteaux: Per Hallundbaek

Weekly closing: Hotel: Sunday and Monday (from September to April). Restaurant: Sunday, Monday and Tuesday noon (from September to April).
Annual closing: From January 1st to 6th and from December 19th to 29th.

Unique in the world: the salmon is smoked on site and the turbot comes with vegetables and herbs grown in the kitchen garden

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, offer a Gift Certificate

It was on the island of Fyn, “the garden of Denmark”, that Hans Christian Andersen was born, and it has now been immortalised through his fairy tales. Today in Millinge, a small village on the island, there are other tales being told, notably that of a man who makes his recipes into true Scandinavian legends. At Grand Chef Per Hallundbaek’s table, the salmon is smoked on site and the turbot comes with vegetables and herbs grown in the kitchen garden. Upstairs, guests can stay in small loft rooms with white brick walls, minimalist décor and soft lighting. At Falsed Kro, in the land of the aurora borealis, no one will be needing The Sandman’s help to have beautiful, sweet dreams.

Children welcome

Baby sitting, Special children menu

Activities:

Golf, Tennis, hiking, horseback riding, water-skiing

Leisure programs at Falsled Kro

Hotel

Request for availability & reservation by email

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