Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1973

Falsled Kro
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country

Assensvej 513
Falsled
DK-5642 Millinge (Fionie)
Denmark
Tel. : + 45 6268 1111
Fax : + 45 6268 1162

E-mail : falsled@relaischateaux.com
Website : http://www.falsledkro.dk/
Owners: Grønlykke Family
Maître de Maison: Randy Schmidt et Per Hallundbaek
Grand Chef Relais & Châteaux: Per Hallundbaek

Weekly closing: Hotel: Sunday and Monday (from September to April). Restaurant: Sunday, Monday and Tuesday noon (from September to April).
Annual closing: From January 1st to 6th and from December 19th to 29th.

Unique in the world: the salmon is smoked on site, vegetables and herbs come from the kitchen garden.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Falsled Kro

It was on the island of Fyn, considered as “the garden of Denmark”, that Hans Christian Andersen was born, and which has now been immortalised through his fairy tales. Today in Millinge, a small village on the island, there are other tales being told: that of a man who makes his recipes into true Scandinavian legends. At Per Hallundbaek table, the salmon is homesmoked, the turbot comes with vegetables grown in the own garden. The rooms are small lofts, with their walls of white bricks, minimal decorations and soft lighting. In the land of the auroras borealis, you won’t be needing the sandman’s help to have beautiful, deep dreams.

Children welcome

Baby sitting, Special children menu

Activities:

Golf, Tennis, hiking, horseback riding, water-skiing

Leisure programs at Falsled Kro

OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY

Discover and offer the world of Grands Chefs Relais & Châteaux with a Lys Grand Chef. You can order it as a gift to offer to the person of your choice

Hotel

Request for availability & reservation by email

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Per Hallundbaek
Per Hallundbaek
Grand Chef Relais & Chateaux

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