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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
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Relais & Châteaux
Member since 2012

Restaurant Andrew Fairlie
Restaurant of a Grand Chef Relais & Châteaux in the country

The Gleneagles Hotel
PH3 1NF Auchterarder (Perthshire)
United Kingdom
Tel. : + 44 (0)1764 694267
Fax : + 44 (0)1764 694163

E-mail : fairlie@relaischateaux.com
Website : http://www.andrewfairlie.co.uk
Owner and Grand Chef Relais & Châteaux: Andrew Fairlie
Maître de Maison: Ben Dantzic

Weekly closing: Sunday
Annual closing: From January 3rd to 27th

Unique in the world: Fairlie is in a unique position to source the very best local produce, whether wild salmon from the pure waters of the river Tay, red grouse from the local moors or world famous Aberdeen Angus Beef

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, offer a Gift Certificate

At the iconic Gleneagles Hotel in beautiful Perthshire, Grand Chef Andrew Fairlie operates his eponymous restaurant. Located an hour from the coast, and surrounded by many small farms, Fairlie is in a unique position to source the very best local produce, whether wild salmon from the pure waters of the river Tay, red grouse from the local moors or world famous Aberdeen Angus Beef. Restaurant staff can be found foraging on hotel grounds where they might discover morels or wild strawberries. The style of cooking combines classic French cuisine and techniques with contemporary ideas, such as the “Ballotine of Foie Gras with Rhubarb Carpaccio”. The restaurant provides an elegant yet intimate atmosphere for an exquisite fine dining experience. Elegant dark paneled walls are adorned with the artworks of renowned Scottish artist Archie Forrest. Floor to ceiling silk drapes add a sense of theatre, and the use of rich, textured fabrics lend the room a touch of tasteful opulence.

Children welcome from 14 years

Baby sitting



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