Soaring above Chicago’s skyline, Everest features North America’s finest personalized cuisine. Its intimate view of the city is breathtaking, but it is Chef-Proprietor J. Joho’s menu that leaves a lasting impression. Joho’s creative passion animates each dish, blending seasonal American ingredients influenced by European tradition: Cream of Alsace Cabbage Soup, Home Smoked Sturgeon and Caviar, and Filet of Halibut Wrapped and Roasted in Potato. A wine program of more than 1,700 selections completes the dining experience. Discrete and refined, Everest is a synthesis of simplicity and nobility.