Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2012

Restaurant Europea
Restaurant of a Grand Chef Relais & Châteaux in town

1227, rue de la Montagne
Montreal H3G 1Z2 (Québec)
Canada
Tel. : +1 514 398 9229
Fax : +1 514 398 9718

E-mail : europea@relaischateaux.com
Website : http://www.europea.ca/
Owners: Jérôme Ferrer, Ludovic Delonca, Patrice De Felice
Maître de Maison: Cyril Duport
Grand Chef Relais & Châteaux: Jérôme Ferrer


Annual closing: 24th, 25th, 26th of December and 1st January

Unique in the world: “Techno-emotional” cuisine with a Québec accent.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Restaurant Europea

Contemporary design in a Victorian house, with warm colours and local materials, serves as décor for the modern, intuitive, creative cuisine by Grand Chef Jerôme Ferrer. Gaspésie lobster cappuccino with shavings of truffle, ravioli of Alaskan crab claw and lettuce with rice, foam of beurre blanc with Tahiti vanilla; minute Buffalo Tartare, mixed watercress salad, carpaccio of smoked Boileau venison with crunchy vegetables… The à la carte menu, based on the best produce Quebec has to offer, is a delightful invitation to explore the wide open spaces of Canada.

Children welcome from 6 years

Special children menu


Restaurant

Check availability online for lunch or dinner

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Jérôme Ferrer
Jérôme Ferrer
Grand Chef Relais & Chateaux

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