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Restaurant Europea.

Restaurant of a Grand Chef Relais & Châteaux in town. Canada,Montreal

Unique in the world: refined, creative, market-fresh cuisine with a Québecois accent

Ludovic Delonca, Maître de Maison, presents the property:

At Europea, Chef Jérôme Ferrer prepares refined, creative, market-fresh cuisine with a Québecois accent, calling upon his Catalan roots to glorify the flavors of the earth and the sea. In this Victorian house modernized with an ultra-contemporary décor, try the Gaspésie lobster cappuccino with shavings of truffle, ravioli of Alaskan crab claw with rice lettuce, bay scallops with yuzu and cucumber juices, buffalo tartare, mixed watercress salad or carpaccio of smoked Boileau venison with crunchy vegetables. The à la carte menu, based on the best produce Québec has to offer, is a delightful invitation to explore some of the natural wonders of Canada.

Services

Children welcome from 6 years

Car park

Air-conditioned restaurant

High-speed Internet access

All rooms are air conditioned

Wifi hot spot

Address

Restaurant Europea,
Relais & Châteaux Member since 2012

1227, rue de la Montagne

Montreal
H3G 1Z2 (Québec) Canada

Tel.: + 1 514 398 9229

Fax: + 1 514 398 9718

E-mail: europea@relaischateaux.com
Website:
Owner: Jérôme Ferrer, Ludovic Delonca, Patrice De Felice
Maître de Maison: Ludovic Delonca
Grand Chef Relais & Châteaux: Jérôme Ferrer

How to get there?

Direction
At the intersection of Mountain Street and the famous Rue Ste Catherine.

Airports
Trudeau (Intl)

Train station
Montréal

Local weather and time

Montréal

Québec

12.2°C54°F

TUE

18°C65°F

WED

18°C64°F

THU

17°C62°F

FRI

16°C60°F

SAT

18°C65°F

SUN

20°C68°F
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Annual closing :

From December 24th to 26th and January 1st.
Restaurant

Check availability online for lunch or dinner

titre coffrets cadeaux Gift certificates starting from 100€