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L’Espérance.

Restaurant of a Grand Chef Relais & Châteaux and hotel in the country. France,Saint-Père-sous-Vézelay

Unique in the world: particular attention paid to children as budding diners

Marc Meneau, Maître de Maison, presents the property:

Throughout history, the town of Vézelay has charmed artists, poets and kings. Grand Chef Marc Meneau is leading his own crusade for taste in Saint-Père, two kilometres from this mediaeval village from which the second and third crusades started, and now a Unesco World Heritage site. L’Espérance, set in twelve acres of parkland bordered by brooks, offers a very individual, both classical and bold produce-based cuisine. The restaurants, guest rooms and lounges have all been designed with warmth, passion and sophistication. Superb hospitality with particular attention paid to children as budding diners.

Services

Children welcome

Valet parking / Car park

Wifi hot spot

Air-conditioned restaurant

Dogs: accepted

Car park

High-speed Internet access

Sports & Leisure:

On site

Swimming pool (Outdoor)

Adventure trail

4x4

Health trail

Quad bikes

In the vicinity

Biking

Hunting

Water-skiing

Mountain biking

Fishing

Rafting

Horse riding

Sailing

Flying club

Address

L’Espérance,
Relais & Châteaux Member since 1977

Route de Vézelay

89450 Saint-Père-sous-Vézelay (Yonne)

France

Tel.: + 33 (03) 86 33 39 10

Fax: + 33 (0)3 86 33 26 15

E-mail: esperance@relaischateaux.com
Website:
Owner, Maître de Maison and Grand Chef Relais & Châteaux: Marc Meneau

How to get there?

Direction
From Paris, A 6 exit Nitry. From Lyon, A 6 exit Avallon

Airports
Paris Orly (Intl) 180 km

Train station
Avallon 50 km

Helipad
N 47° 27’ 784'' E 003° 46’ 285''



L'Espérance

Weather

Saint-Père

France

2.9°C37.3°F

FRI

14°C57°F

SAT

11°C52°F

SUN

14°C57°F

MON

17°C63°F

TUE

14°C57°F

WED

19°C66°F
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Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here

Weekly closing :

Gourmet restaurant: Monday noon, Tuesday, Wednesday noon (except bank holidays)

Annual closing :

Hotel/Gourmet restaurant: from mid-January to the beginning of March. “L'Entrevignes”: from the end of November to Easter.
Restaurant

L'Espérance

This property is part of a

Route du Bonheur:

titre coffrets cadeaux Gift certificates starting from 100€
Hotel